Customise Your Cereal
The majority of our cereals are most often enjoyed with ice-cold milk, but that's just the very tip of the toppings iceberg. What about Weetabix with banana, Alpen with hot milk and berries, Oatibix with honey and yogurt? Why hold back? Let the breakfast bowl be your canvas.
The Fruity Boost
Did you know that dried apricots are so nutritious astronauts take them into space? Give yourself a boost by adding a tablespoon on your Weetabix - they're packed with beta-carotene for healthy eyes and skin. Then add 1% or skimmed milk.
Calories = 239kcal with skimmed milk; 250kcal with 1% milk
If you substitute fresh apricots (2) for dried apricots the calories reduce to 193kcal/204kcal
What you'll need...
- Weetabix
- Milk
- Dried Apricots
- Sultanas
Fruity Face
Give the kids a giggle and yourself a pat on the back as they tuck into all the tasty goodness of Weetabix and fresh fruit. Use apricots, banana, strawberries and raisins to make a fun face and you'll be adding vitamin C and potassium to complement the fibre in the Weetabix.
Weetabix products are packed with wholegrain carbohydrates for energy to help keep you going til lunch as part of a healthy diet and lifestyle.
What you'll need...
- Weetabix
- Milk
- Apricots
- Banana
- Strawberries
- Raisins
Berry Nice
As the day goes on we all need a lift, and the wholegrain oats packed into each Oatibix biscuit means that every bowl is full of energy. Berry Nice is a particularly good way to get a real boost, with blueberries and strawberries it's a good source of vitamin C. Simply sprinkle over your Oatibix.
All of the products in the Oatibix biscuits range are packed with wholegrain oats and people with a healthy heart tend to eat more wholegrain foods as part of a healthy diet and lifestyle.
What you'll need...
- Oatibix
- Milk
- Blueberries
- Strawberries
Ready brek Double Chocolate Brownies
Delicious served hot with ice-cream or cold as a lunch box treat or afternoon snack.
What you'll need...
- 50g (2oz) plain chocolate, broken into pieces
- 50g (2oz) butter
- 175g (6oz) caster sugar
- 100g (4oz) Ready brek Chocolate
- 2.5ml (1.2tsp) baking powder
- 2 eggs, beaten
- 2.5ml (1/2 tsp) vanilla essence, icing sugar to dust (optional)
Method
- Preheat the oven to 180C (350F) or Gas Mark 4 and have a 20.5cm (8inch) square cake tin, lined
- Place the chocolate and butter in a bowl and melt either by standing over a bowl of hot water or by placing in the microwave oven
- Stir in the sugar and add the Ready brek and baking powder and mix well add the eggs and vanilla essence and stir until all the ingredients are well combined
- Spoon the mixture into the tin and ensure it is evenly spread over the base. Cook for 30 – 35 minutes until the brownie has risen and the sides are beginning to crack
- Allow to cool in the tin before cutting into 16 squares
- Dust with icing sugar.
Makes 16 brownies.