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Eat Smart

We all know how important it is to eat healthily but with everything else you have to do in life, it's not always easy to find the time to make sure you have a varied and well-balanced diet - especially if you've got a family to feed! To help, we've put together a simple-to-follow guide so you can Eat Smart without spending hours planning, shopping and cooking, and still enjoy all your favourite foods.

Use the Balance of Good Health to plan your meals and balance what you eat. To Eat Smart you should eat a wide range of foods from each of the four main food groups including plenty of fruit and veg, basing meals on bread, other cereals and potatoes, small amounts of meat, fish and alternatives like beans and pulses and milk & diary products including yogurt, fromage frais and cheese. The fifth food group is foods containing fats and food and drinks containing sugars, including treats such as biscuits, cakes, pastry and chocolate, which should be eaten only occasionally in limited quantities. 

To find out more about the different food groups simply click on one of the options on the right. We've also included a Healthy Breakfast section crammed full of delicious ideas to help to wake you up in the morning and get your day off to a fantastic start!

Remember - a healthy, well balanced diet will help to keep you looking and feeling great and reduce your risk from diseases such as heart disease, cancer, diabetes and osteoporosis. 

Eat Smart

Ten ways to Eat Smart

  1. Eat a variety of different foods - no one food can provide all the essential nutrients your body needs.
  2. Eat the amount needed for your lifestyle and to achieve and maintain a healthy weight for your height.
  3. Eat plenty of foods rich in starchy carbohydrate and dietary fibre.
  4. Eat a variety of fruit & veg - at least 5 portions a day and eat a variety so you can try to ‘eat a rainbow'.
  5. Don't eat foods high in Fats & Sugars too often.
  6. If you drink alcohol, drink sensibly
  7. Swap treats like biscuits and cakes for healthier options such as fruit, chopped raw vegetables like carrot sticks or slices of red pepper, low fat yogurt or a handful of dried fruit and nuts.
  8. Start the day with a nutritious, well-balanced breakfast.
  9. Enjoy your food - don't be afraid to try out new recipes or things you've not tasted before!
  10. Encourage the whole family to Eat Smart.

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