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- Chocolate and Coconut Weetabix Slice
Chocolate & Coconut Weetabix Slice
Grab a slice of this indulgent and exotic cake. Thanks to the team at AllRecipes.co.uk for this decedent delight.
Ingredients
For the cake
- 150g self-raising flour
- 85g desiccated coconut
- 140g soft brown sugar
- 3 Weetabix, crushed
- 125g butter or spread, melted
For the icing
- 200g dark chocolate
- 30g butter or spread
- Desiccated coconut
Method
- Preheat oven to 180 degrees C. Line a shallow 28cmx18cm cake tin with non-stick baking paper.
- In a large bowl, combine flour, coconut, sugar and Weetabix.
- Make a well in the centre and add melted butter or spread. Stir with a wooden spoon.
- Press mixture firmly into the prepared tin. Bake for 20 minutes.
- Remove from oven and stand to cool for 10 minutes before icing.
- Make icing: stir chocolate and butter or spread in a small saucepan over a low heat until melted.
- Spread over the warm slice, smoothing with a spatula. Sprinkle with extra coconut or coloured sprinkles.
- Allow icing to set and cool down before cutting into squares.
Top tip: If you cool this traybake in the fridge, allow it to come back to room temperature before cutting into squares so it won't be so brittle.
From AllRecipes.co.uk
