Combine some poached peaches, raspberry compote and pistachios with greek yoghurt. Spoon over 2 Weetabix
Layer 2 crushed Weetabix with blueberry compote and natural yoghurt in a mason jar. Top with blueberries.
Add warm steamed apples and strawberry jam to 2 Weetabix and pour over some milk.
Mix together poached plums, apple compote and 2 crushed Weetabix. Sprinkle some chopped pecans over the top and soak with warm milk.